105 Gordon Street, Chickamauga. Opening spring 2027.
We’re building a sourdough pizza shop in Chickamauga.
Chickamauga is a slice of heaven. We’re bringing another one.
BIG FLAVOR IN LITTLE CHICKAMAUGA
One dough. 100% sourdough.
Every pizza here starts from the same sourdough. There is no second dough and no shortcut version. It ferments 48 to 72 hours before it ever sees the oven, then bakes in 90 seconds at 900 degrees.
Unbleached, unbromated flour. No preservatives. Cheese made without animal enzymes. The crust comes out soft and crunchy at the same time, and it sits lighter than the fast-risen dough most places use.
Ferment slow. Cook fast.
Putting Chickamauga on the pizza map
We have been doing this out of a truck. Now it gets an address.
Best pizza I have ever had.
Jeremy Perry, Google Local Guide, after eating his way through New York and Tennessee
Top 5 in the country for pizza places. Number 1 in the Chattanooga area.
Brandon Maskrey, Google Local Guide
The building
105 Gordon Street went up in 1895. A porch over the sidewalk and windows onto the street. The pizza shop takes the ground floor. A dining room out front, and a banquet room behind it for birthdays, teams and fundraisers. Same sourdough, same 90 second bake, and finally a room to sit down in.
Why here
It’s small, it’s calm, and it’s beautiful. That’s the whole pitch.
Quiet, and easy
Free parking out front. No traffic to sit in. You park, you walk in, you eat.
Trails and water
Bike routes and quiet roads in every direction. Springs, shade, and somewhere to sit when you want to stop.
A town that shows up
Historic buildings up and down the street. The Gordon-Lee Mansion since 1847. The whole town in Gordon Lee navy. Neighbors who already love sourdough.
Get on the list
Photos as the build goes, and the opening date before anyone else hears it. First crack at booking the banquet room. We hire off this list too.
Unsubscribe any time.
Find the truck
We’re out every week while we build.
Call or text 423-243-3346.
REAL FOOD · FULL FLAVOR · ZERO SHORTCUTS